$55 per person | Tax & gratuity not included
MINIMUM OF 30 GUESTS

This Package includes the following:
• A Full Four Hours of Private Event Space
• Select Five Items from the Buffet Menu
• Non/alcoholic Beverages
• Three Hours Open Bar Beers and Wines
• Time Frames: 6 pm to 10 pm
• Cash Bar Available for Premium Liquors & Mixed Cocktails

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Shrimp Papaya
Green Papaya Salad with Shrimp. Topped with Vietnamese Herbs and Crushed Peanuts.

Tofu Papaya
Green Papaya Salad with Crispy Tofu. Topped with Vietnamese Herbs and Crushed Peanuts.

Crispy Spring Rolls
Stuffed with Ground Pork Blended with Asian Spices, Onion and Mushrooms. Served with Lettuce and Mint Leaves.

Crispy Veggie Spring Rolls
Stuffed with Mixed Veggies. Served with Lettuce and Mint Leaves.

Steamed Vietnamese Ravioli
Steamed Rice Rolls Stuffed with Finely Ground Pork, Onion and Mushrooms Sprinkled with Crispy Onions.

Saigon Noodle
Pan-Fried Flat Egg Noodles, Shrimp, Chicken, Bean Sprouts, Tender Greens, Cucumber and Crushed Peanuts.

Pork Vermicelli
Thinly Sliced Char-Grilled Pork Served Over Rice Vermicelli. Sprinkled with Crushed Peanuts.

Grilled Lemon Grass Pork Chops
Pork Chops Marinated in Minced Lemon Grass, Hoisin and Soy Sauce. Served On a Bed Of Steamed Tender Greens.

Lime Chicken
Lightly Battered Dark Meat Chicken Glazed with Lime Sauce and Garnished with Steamed Broccoli.

Sweet & Sour Chicken
Lightly Battered Chicken Breast Tossed in Sweet & Sour Sauce with Onion, Bell Pepper and Pineapple.

Salted/Pepper Shrimp
Crispy Shrimp in Shell Tossed in Stir-fried Sweet Onion, Bell Pepper, Garlic and Vietnamese Chili.

Chicken Curry
Sautéed Chicken Breast with Pell Pepper, Onion, Minced Lemon Grass and coconut Curry (Spicy)

Steamed Tilapia
Steamed Tilapia with Shiitake Mushrooms, Ginger, Scallions and Cellophane Noodles.

Bar Saigon Fried Rice
Wok Fried Rice with Chicken, Shrimp and Asian Basil.

Mixed Vegetables
Sautéed Mixed Vegetables in a Light Brown Sauce.