$75 per person | Tax & gratuity not included
MINIMUM OF 30 GUESTS
This Package includes the following:
• A Full Four Hours of Private Event Space
• FThree Appetizers
• Four Main Courses
• One Side dish
• Non/alcoholic Beverages
• Three Hours Open Bar Beers, Wines, Premium Liquors & Mixed Cocktails
• Time Frames: 6 pm to 10 pm
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Appetizers
Choice of Three
Grilled Meatballs
Finely Ground Pork Blended with Pounded Asian Spices Served with Lettuce, Mint Leaves and Crushed Peanuts. Accompanied with Rice Paper.
Crispy Shrimp
Lightly Battered Shrimp Served with Sweet and Sour Dipping Sauce.
Crispy Spring Rolls
Stuffed with Ground Pork Blended with Asian Spices, Onion and Mushrooms. Served with Lettuce and Mint Leaves.
Stuffed Grape Leaves
Seasoned Grilled Beef Wrapped in Tender Grape Leaves Served with Lettuce, Mint Leaves, Rice Vermicelli and Ground Peanuts.
Steamed Vietnamese Ravioli
Steamed Rice Rolls Stuffed with Finely Ground Pork, Onion and Mushrooms Sprinkled with Crispy Onions.
Crispy Tofu
Crispy Tofu with Soy Dipping Sauce.
Crispy Veggie Spring Rolls
Stuffed with Mixed Veggies. Served with Lettuce and Mint Leaves.
Side Dishes
Choice of One
Mixed Vegetables
Sautéed Mixed Vegetables in a Light Brown Sauce.
Steamed Chinese Broccoli
Sautéed with Fresh Garlic.
Non-Alocholic Beverages
Coke / Diet Coke / Sprite / 7 Up / Ginger Ale / Club Soda / Tonic Water / Sparkling Water / Spring Water / Coffee / Tea
White Wines
Chardonnay / White Zinfandel / Pinot Grigio
Red Wines
Shiraz / Merlot / Cabernet Sauvignon
Beers
33 Export / Tsing Tao / Heineken / Sapporo / Yuengling lager / Singha / Amstel Light / Buckler Non-alcoholic
Premium Liquors & Mixed Cocktails
Absolut / Ketel One / Skyy / Captain Morgan / Malibu / Jack Daniel’s / Seagram’s VO / Crown Royal / Dewar’s / Bombay / Beefeater / Tanqueray / Maker’s Mark / Jim bean / Jose Cuervo / Sauza / kahlua
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Pork Claypot
Main Courses
Choice of Four
Salted Pepper Squid
Crispy Squid Tossed in Stir-fried Bell Pepper, Garlic, Onion, Vietnamese Chili, Spicy Salt and Black Pepper (Spicy)
Grilled Lemon Grass Pork Chops
Pork Chops Marinated in Minced Lemon Grass, Hoisin and Soy Sauce. Served On a Bed Of Steamed Tender Greens.
Shrimp Curry
Sautéed Shrimp with Bell Pepper, Onion, Lemon Grass and Coconut Curry. Spicy.
Salted Pepper Shrimp
Crispy Shrimp in Shell Tossed in Stir-fried Bell Pepper, Onion, Garlic, Vietnamese Chili, Spicy Salt and Pepper (Spicy)
Saigon Noodles
Pan-Fried Flat Egg Noodles, Shrimp, Chicken, Bean Sprouts, Tender Greens, Cucumber and Crushed Peanuts.
Lime Chicken
Lightly Battered Dark Meat Chicken Glazed with Lime Sauce. Garnished with Steamed Broccoli.
Sweet & Sour Chicken
Lightly Battered Chicken Breast Tossed in Sweet & Sour Sauce with Onion, Bell Pepper and Pineapple.
Chicken Sate
Sauteed Chicken Breast with Bell Pepper, Onion, Crushed Peanuts and Sate Sauce (Spicy)
Steamed Tilapia
Steamed Tilapia with Shiitake Mushrooms, Ginger, Scallions and Cellophane Noodles.
Crispy Chicken Egg Noodle
Crispy Egg Noodles Topped with Sautéed Chicken Breast and Mixed Vegetables in a Light Brown Sauce
Crispy Duck
Marinated Duck Legs with Five Spices Served with Chili Pineapple Dipping Sauce.
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