| Appetizers |
| Many items below are topped with crushed peanuts |
1. Nem Nuong
( GRILLED MEAT BALLS ) Finely Ground Pork Blended with Pounded Asian Spices Served with Lettuce, Mint Leaves and Crushed Peanuts. Accompanied with Rice Paper. |
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2. Banh Xeo
( CRISPY CREPE ) Pan-Seared Rice Flour Filled with Shrimp, Pork, Sweet Onion and Bean Sprouts. |
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3. Tom Lan Bot(6)
( CRISPY SHRIMP ) Lightly Battered Shrimp. Served with Sweet & Sour Dipping Sauce. |
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4. Cha Gio(3)
( CRISPY SPRING ROLLS ) Stuffed with Ground Pork Blended with Asian Spices, Onion and Mushrooms, Served with Lettuce and Mint Leaves. |
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5. Nem Nuong Cuon(2)
( GRILLED MEAT BALL ROLLS ) Delicate Rice Paper Rolled Around Finely Ground Pork Blended with Pounded Asian Spices, Lettuce, Bean Sprouts and Fresh Basil. Served Room Temperature and Not Fried |
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6. Goi Cuon(2)
( SHRIMP AND PORK ROLLS ) Delicate Rice Paper Rolled Around Rice Noodles, Lettuce, Bean Sprouts, Fresh Basil, Shrimp and Pork. Served Room Temperature and Not Fried. |
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7. Goi Cuon Chay(2)
( TOFU ROLLS ) Delicate Rice Paper Rolled Around Lightly Fried Tofu, Lettuce, Bean Sprouts and Fresh Basil. Served Room Temperature and Not Fried |
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8. Thit Nuong Cuon(2)
(CHAR-GRILLED PORK ROLLS) Delicate Rice Paper Rolled Around Char-grilled Pork, Lettuce, Bean Sprouts and Fresh Basil. Served Room Temperature and Not Fried |
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9. Tom Nuong Xa(8)
( GRILLED SHRIMP ) Skewered Grilled Shrimp with Lemon Grass with Crushed Peanuts |
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10. Bo Nuong La
( STUFFED GRAPE LEAVES ) Seasoned Grilled Beef Wrapped in Tender Grape Leaves, Served with Lettuce, Mint Leaves, Rice Vermicelli and Crushed Peanuts |
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11. Muc Nuong Xa
( GRILLED SQUID ) Squid with lemon grass served on a bed of shredded lettuce with crushed peanuts |
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12. Goi Du Du Ga
(CHICKEN PAPAYA) Green Papaya Salad with Chicken, Crushed Peanuts, Vietnamese Rau Ram and Chili Vinegar Sauce |
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13. Dau Hu Chien (8)
( CRISPY TOFU ) Lightly Fried Tofu. Served with a Soy-Scallion Dipping Sauce |
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14. Cha Gio Chay (3)
( CRISPY VEGGIE SPRING ROLLS ) Stuffed with Mixed Veggie. Served with Lettuce and Mint Leaves |
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