| Entrees |
| All Items Below are Served with a Bowl of Steamed Jasmine Rice. Additional Rice $1.00 |
47. Heo Kho To
(PORK CLAYPOT)Thinly Sliced Pork Simmered in Traditional Sauce and Coconut Juice. Sprinkled with Black Pepper. |
13.95 |
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48. Ga Kho To
(CHICKEN CLAYPOT) Chicken Breast Simmered in Traditional Sauce, Ginger and Sweet Onion Sprinkled with Black Pepper. |
12.95 |
|
49. Suon Nuong
(GRILLED LEMON GRASS PORK CHOP) Pork Chops Marinated in Minced Lemon Grass, Hoisin and Soy. Served on a Bed of Steamed Tender Green |
14.50 |
|
50. Ga Nuong Toi Que
(CHICKEN BASIL) Char-grilled Chicken Served on a bed of Steamed Bok Choy Topped with Fresh Basil Garlic Sauce. |
14.50 |
|
51. Ga Ca Ri
(CHICKEN CURRY) Sauteed Chicken Breast with Bell Pepper, Onion, Minced Lemon Grass and Light Yellow Coconut Curry (Spicy) |
13.50 |
|
52. Ga Sate
(CHICKEN SATE SAUCE) Sauteed Chicken Breast with Bell Pepper, Onion, Crushed Peanut and Sate Sauce. (Spicy) |
13.50 |
|
53. Ga Xa Ot
(CHICKEN LEMON GRASS) Sauteed Chicken Breast with Bell Pepper, Onion and Minced Lemon Grass (Spicy) |
13.50 |
|
54. Ga Rang Muoi Tieu
(SALTED/PEPPER CHICKEN) Crispy Chicken Breast.Tossed in Stir-fried Bell Pepper, Sweet Onions, Garlic, Vietnamese Chili, Spicy Salt & Black Pepper.(Spicy) |
13.95 |
|
55. Bo Sate
(BEEF SATE SAUCE) Thinly Sliced Beef Sauteed with Onion, Bell Pepper, Crushed Peanut and Sate Sauce. (Spicy) |
13.95 |
|
56. Bo Ca Ri
(BEEF CURRY) Thinly Sliced Beef Sauteed with Bell Pepper, Onion, Lemon Grass and Light Yellow Coconut Curry (Mild Spicy) |
13.95 |
|
57. Ga Sot Chua Ngot
(SWEET & SOUR CHICKEN) Lightly Battered Chicken Breast Tossed in Sweet & Sour Sauce with Onion, Bell Pepper and Pineapple |
13.95 |
|
58. Ga Chanh
(LIME CHICKEN) Lightly Battered Dark Meat Chicken Glazed with with Lime Sauce Garnished with Steamed Broccoli |
14.50 |
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