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Vietnam Cafe Menu
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Private Events Menu
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Catering Menu
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| Entrees |
| All Items Below are Served with a Bowl of Steamed Jasmine Rice. Additional Rice $1.00 |
59. Ca Kho To
(FISH CLAYPOT) Catfish Simmered in Traditional Sauce and Garlic Sprinkled with Black Pepper. |
13.95 |
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60. Muc Rang Muoi Tieu
(SALTED/PEPPER SQUID) Crispy Squid Tossed in Stir-fried Bell Pepper, Garlic, Onion Vietnamese Chili, Spicy Salt and Pepper (spicy) |
13.95 |
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61. Tom Kho To
(SHRIMP CLAYPOT) Shrimp Simmered in Traditional Sauce and Sweet Onion Sprinkled with a Touch of Black Pepper. |
14.95 |
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62. Tom Sate
(SHRIMP SATE SAUCE) Sauteed Shrimp with Bell Pepper, Onion, Ground Peanuts and Sate Sauce.(Spicy) |
14.95 |
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63. Tom Ca Ri
(SHRIMP CURRY) Sauteed Shrimp with Bell Pepper, Onion, Lemon Grass and Light Yellow Coconut Curry(Spicy) |
14.95 |
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64. Tom Rang Muoi
(SALTED/PEPPER SHRIMP) Fried Shrimp in Shell Tossed in Stir-fried Bell Pepper, Onion, Garlic, Vietnamese Chili, Spicy Salt and Black Pepper (Spicy) |
14.95 |
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65. Kim Chi Do Bien
(SEAFOOD CLAYPOT) Scallop, Shrimp, Squid and Tofu Simmered in Cabbage, Ginger and Garlic Broth(spicy) |
15.95 |
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66.Tom Toi Que
(SHRIMP BASIL) Char-grilled Shrimp Served on a bed of Steamed Broccoli Topped with Fresh Basil Garlic Sauce |
15.95 |
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67. Dau Hu Rang Muoi
(SALTED/PEPPER TOFU) Fried Tofu Tossed in Stir-fried Bell Pepper, Onion, Vietnamese Chili, Spicy Salt & Black Pepper (Spicy) |
12.95 |
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68. Dau Hu Xao Cary
(TOFU CURRY) Lightly Fried Tofu Sauteed with Bell Pepper, Onion, Minced Lemon Grass and Light yellow Coconut Curry (spicy) |
12.95 |
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| There will be times when quality will not meet our specifications |
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