|
|
 |

Vietnam Cafe Menu
|
|
|
|
|
|
|
|
|
Private Events Menu
|
|
|
|
|
Catering Menu
|
|
|
| Specials |
B. B. Q. PLATTER (APPETIZERS SAMPLER) Crispy Spring Rolls, Beef Stuffed Grape Leaves, Char-grilled Chicken, Grilled Meat Balls, Rice Vermicelli, Lettuce, and rice Paper. Sprinkled with Crushed Peanuts (Serves up to 2 persons) (No Substitutions) |
26.95 |
 |
Steamed Clam Fresh Basil and Chili Garlic Sauce (Spicy) |
10.95 |
 |
Vietnamese Ravioli Steamed Rice Rolls Stuffed with Finely Ground Pork, Onion and Mushrooms Sprinkled with Crispy Onion |
8.50 |
 |
Whole Fish Grilled Whole Fish Topped with Fresh Basil, Lemon Juice, Soy and Olive Oil |
M. P. |
 |
Dau Hu Ca Chua (PLUM TOMATO TOFU) Lightly Fried Tofu Simmered in Plum Tomato, Onion, Scallion Cilantro |
12.95 |
 |
 |
 |
| Side Dishes |
Shanghai Bok Choy Sauteed Bok Choy with Fresh Garlic |
7.95 |
 |
Tender Green Steamed Tender Green with Oyster Sauce |
7.95 |
 |
 |
 |
|
|