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Vietnam Cafe Menu
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Private Events Menu
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Catering Menu
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| Buffet Menu |
| $22 per person tax & gratuity not included |
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| Minimum 30 people |
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| If you wish to order extra dishes, please add $5 per person for each additional item. |
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| Children under the age of 8 are charged half price. |
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| (Select 5 Items) |
CHA GIO
(CRISPY SPRING ROLL) Crispy Spring Rolls with Pork, Onion, Woodear Mushroom, served with Nuoc Mam Sauce |
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CHA GIO CHAY
(CRISPY VEGETABLE SPRING ROLLS) Crispy Vegetable Spring Rolls with Cabbage, Carrots, served with Nuoc Mam Sauce |
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BO NUONG LA
(STUFFED GRAPE LEAVES) Seasoned Grilled Beef Wrapped in Tender Grape Leaves & Sprinkled with Crushed Peanuts |
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TOFU CHIEN
(CRISPY TOFU) Lightly Fried Tofu |
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GA SOT CHUA NGOT
(SWEET & SOUR CHICKEN) Lightly Battered Chicken Breast Tossed in Sweet & Sour Sauce, Onion, Bell Pepper and Pineapple |
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GA SATE
(CHICKEN SATE SAUCE) Sauteed Chicken Breast with Bell Pepper, Onion, Crushed Peanuts and Sate Sauce (Spicy) |
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GA CA RI
(CHICKEN CURRY) Sauteed Chicken Breast with Bell Pepper, Onion, Minced Lemon Grass and Coconut Curry Sauce |
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GA CHANH
(LIME CHICKEN) Lightly Battered Dark Meat Chicken Glazed with Lime Sauce |
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SUON NUONG XA
(GRILLED LEMON GRASS PORK CHOPS) Pork Chops Marinated in Minced Lemon Grass, Hoisin and Soy |
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CAI XAO THAP CAM
(MIXED VEGETABLES) Mixed Vegetables Sauteed in a Light Brown Sauce |
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MI XAO QUE HUONG
(SAIGON NOODLE CHICKEN) Pan-fried Soft Flat Egg Noodles, Chicken, Bean Sprouts, Tender Green, and Crushed Peanuts |
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MIEN XAO CAI THAP CAM
(GLASS NOODLE) Stir-fried Napa Cabbage, Bell Pepper, Carrots, Bok Choy |
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MI XAO QUE HUONG
(SAIGON NOODLE SHRIMP) Pan-fried Soft Flat Egg Noodles, Shrimp, Bean Sprouts, Tender Green and Crushed Peanuts (extra $2 per person) |
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TOFU CA CHUA
(PLUM TOMATO TOFU) Lightly Fried Tofu Simmered in Plum Tomato, Scallion, Cilantro |
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TOFU XAO CARI
(TOFU CURRY) Lightly Fried Tofu, Bell Pepper, Onion, Minced Lemon Grass, and Light Yellow Coconut Curry (Spicy) |
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BUN THIT NUONG
(PORK VERMICELLI) Thinly Sliced Chargrilled Pork, Rice Vermicelli, Crushed Peanuts |
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BUN BO NUONG
(BEEF VERMICELLI) Thinly Sliced Chargrilled Beef, Lemon Grass, Rice Vermicelli, Crushed Peanuts |
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TOM SATE
(SHRIMP SATE SAUCE) Sauteed Shrimp, Bell Pepper, Onion, Crushed Peanuts, and Sate Sauce (Spicy) (extra $6 per person) |
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TOM CA RI
(SHRIMP CURRY) Sauteed Shrimp, Bell Pepper, Onion, Lemon Grass, and Light Yellow Coconut Curry (Spicy) (extra $6 per person) |
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TOM TOI QUE
(SHRIMP BASIL) Chargrilled Shrimp, Steamed Bok Choy Topped with Fresh Basil Garlic Sauce (extra $6 per person) |
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TOM RANG MUOI TIEU
(SALTED/PEPPER SHRIMP) Fried Shrimp in Shell, Bell Pepper, Onion, Garlic, Chili, Spicy Salt and Black Pepper (Spicy) (extra $6 per person) |
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TOM SOT CHUA NGOT
(SWEET & SOUR SHRIMP) Lightly battered Shrimp, Onion, Bell Pepper and Sweet & Sour Sauce (extra $6 per person) |
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| Terms: |
| All menu selections must be finalized one week in advance. A guaranteed head count must be received two business days prior to your event. This number will be considered final. You will be charged for your actual attendance or guaranteed guests in attendance, whichever is greater. The undersigned hereby agree that the choices are confirmed as of the date signed and cancellation fees may apply. Refer to Banquet Agreement for additional terms which may apply. |
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