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Vietnam Cafe Menu
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Private Events Menu
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Catering Menu
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| SKEWERS $2.00 ea (20 pc min per item) |
GA LUI
CHICKEN Marinated in lemon grass, garlic, served with a spicy peanut hoisin sauce |
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TOM LUI
PRAWN Marinated in lemon grass, sesame oil and oyster sauce |
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DAU HU
TOFU Marinated in lemon grass and sweet soy sauce |
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| SALADS $1.50 ea (20 pc min per item) |
GOI GA
SHREDDED CHICKEN red and green cabbage, carrots, red onions with nuoc mam dressing and crushed peanuts and served on a shrimp chip |
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GOI TOM
PRAWN green papaya, carrots and crushed peanuts |
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GOI DAU HU
TOFU green papaya, carrots, rau ram and peanuts served on a shrimp chip |
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| WONTONS $1.50 ea (40 pc min per item) |
LAC XUONG
CHINESE SAUSAGE & PORK green onion, ginger, garlic, served with a sweet and sour sauce (Fried) |
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TOM
PRAWN DUMPLING Minced pork and shrimp, garlic, ginger, cilantro and scallions, served with sesame vinaigrette. (Steamed) |
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| ROLLS $1.50 ea (40 pc min per item) |
CHA GIO
CRISY SPRING ROLLS with pork, onion, wood ear mushroom, served with nuoc mam sauce |
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CHA GIO CHAY
CRISPY VEGETABLE SPRING ROLLS with cabbage, carrots, served with nuoc mam sauce |
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GOI CUON
SHRIMP & PORK ROLLS Delicate rice paper rolled around rice noodles, lettuce, bean sprouts, fresh basil, shrimp and pork served room temperature and not fried |
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GOI CUON CHAY
TOFU ROLLS Delicate Rice Paper Rolled Around Rice Noodles, Lettuce, Bean Sprouts, Fresh Basil and Lightly Fried Tofu. Served Room Temperature and Not Fried |
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BO NUONG LA
STUFFED GRAPE LEAVES Seasoned Grilled Beef Wrapped in Tender Grape Leaves & Sprinkled with Crushed Peanuts |
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| MINIATURE VIETNAMESE BANH MI $2.50 ea (20 pc min per item) |
BANH MI THIT
Cold cut pork, daikon, cucumber, jalapeno, homemade mayonnaise |
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BANH MI THIT NUONG
Char-grilled pork, daikon, cucumber, jalapeno, homemade mayonnaise |
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BANH MI GA
Chicken, daikon, cucumber, jalapeno, homemade mayonnaise |
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BANH MI DAU HU
Marinated tofu, daikon, cilantro, jalapeno, sriracha |
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