| Appetizers |
| Many Items Below are Topped with Crushed Peanuts |
1. Nem Nuong
(GRILLED MEAT BALL) Finely Ground pork Blended with Pounded Asian Spices Served with lettuce, Mint Leaves and Crushed Peanuts. Accompanied with Rice Paper |
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2. Banh Xeo
(CRISPY CREPE) Pan-seared Rice Flour Filled with Shrimp, Pork, Sweet Onion and Bean Sprouts. |
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3. Tom Lan Bot (6)
(CRISPY SHRIMP) Lightly Battered Shrimp. Served with Sweet & Sour Dipping Sauce |
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4. Cha Gio
(CRISPY SPRING ROLL) Stuffed with Ground Pork Blended with Asian Spices, Onion and Mushrooms, Served with Lettuce and Mint Leaves |
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5. Nem Nuong Cuon (2)
(GRILLED MEAT BALL ROLL) Delicate Rice Paper Rolled Around Rice Noodles, Finely Ground Pork Blended with Pounded Asian Spices, Lettuce, Bean Sprouts and Fresh Basil. Served Room Temperature and Not Fried |
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6. Goi Cuon (2)
(SHRIMP & PORK ROLL) Delicate Rice Paper Rolled Around Rice Noodles, Lettuce, Bean Sprouts, Fresh Basil, Shrimp and Pork. Served Room Temperature and Not Fried |
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7. Thit Nuong Cuon (2)
(CHAR-GRILLED PORK ROLLS) Delicate Rice Paper Rolled Around Rice Noodles Char-grilled Pork, Lettuce, Bean Sprouts and Fresh Basil Served Room Temperature and Not Fried |
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8. Muc Nuong Xa
(GRILLED SQUID) Squid with Lemon Grass Served on a Bed of Shredded Lettuce with Crushed Peanuts |
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9. Tom Nuong Xa
(GRILLED SHRIMP) Skewered Grilled Shrimp with Lemon Grass with Crushed Peanuts |
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10. Bo Nuong la
(STUFFED GRAPE LEAVES) Seasoned Grilled Beef Wrapped in Tender Grape Leaves. Served with Lettuce, Mint Leaves, Rice Vermicelli and Crushed Peanuts |
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11. Goi Du Du Tom
(SHRIMP PAPAYA) Green Papaya Salad with Shrimp, Crushed Peanuts, Vietnamese Rau Ram and Chili Vinegar Sauce |
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12. Goi Du Du Kho Bo
(BEEF JERKY PAPAYA) Green Papaya Salad with Beef Jerky, Basil, Worcestershire and Soy Dressing (Spicy) |
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13. Goi Du Du Ga
(CHICKEN PAPAYA) Green Papaya Salad with Chicken, Crushed Peanuts, Vietnamese Rau Ram and Chili Vinegar Sauce |
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14. Bo Tai Chanh
(VIETNAMESE CARPACCIO) Thinly Sliced Raw Flank Steak Marinated in Lime Juice Topped with Vietnamese Herb and Crushed Peanuts |
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15. Banh Cuon
(VIETNAMESE RAVIOLI) Steamed Rice Rolls Stuffed with Ground Pork, Onion, Mushrooms and Sprinkled with Crispy Onion |
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16. Cha Gio chay
(CRISPY VEGGIE SPRING ROLL) Stuffed with Mixed Veggie Served with Lettuce and Mint Leaves |
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17. Dau Hu Chien (8)
(CRISPY TOFU) Lightly Fried Tofu, Served with a Soy-scallion Dipping Sauce |
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18. Goi Cuon Chay (2)
(TOFU ROLLS) Delicate Rice Paper Rolled Around Rice Noodle, Lightly Fried Tofu, Lettuce, Bean Sprouts and Fresh Basil. Served Room Temperature and Not Fried |
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