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Vietnam Restaurant Menu
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Private Events Menu
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Catering Menu
| Noodle Soup |
| All items below are served with fresh bean sprouts, basil, lime, onion, cilantro, scallion and hot peppers |
| ADD ON: Beef$3, Chicken$3, Beef Balls$2, Tripe$2, Tendon$2, Beef Brisket$2, Shrimp$4, Steamed Tofu$2, Wonton$3, Mixed Vegetables$2.5 |
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19. Pho Tai
(BEEF NOODLE SOUP) Thinly Sliced Flank Steak with Rice Noodle in Beef Broth |
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20. Pho Bo Kho
(STEWED BEEF NOODLE SOUP) Stewed Beef Brisket Chunks with Rice Noodle in Beef Broth |
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21. Pho Sate
(BEEF SATE NOODLE SOUP) Thinly Sliced Flank Steak, Shredded Lettuce, Bean Sprouts and Crushed Peanuts in a Thick Spicy Broth (Spicy) |
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22. Pho Dac Biet
(DELUXE NOODLE SOUP) A Medley of Beef, Tripe, Beef Brisket, Tendon and Meat Balls with rice Noodles in a Delicate Asian Seasoned Beef Broth (no substitutions) |
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23. Hu Tieu My Tho
(MY THO NOODLE SOUP) Shrimp, Squid and Pork with Clear Cellophane Noodles in a Mild Broth |
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24. Hu Tieu Ga
(CHICKEN NOODLE SOUP) Strip of Chicken Breast with Rice Noodles in a Mild Broth |
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25. Mi Hoanh Thanh
(WONTON NOODLE SOUP) Egg Noodles Vietnamese Wontons Filled with Shrimp and Pork in a Mild Broth. |
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26. Hoanh Thanh Sup
(WONTON SOUP) Vietnamese Shrimp & Pork Wonton in a Mild Broth (No Noodles) |
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27. Mi Hoanh Thanh Xa Xieu
(PORK WONTON NOODLE SOUP) Roasted Pork, Tender Green, Egg Noodles with Shrimp & Pork Wonton in a Mild Broth |
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28. Bun Tai Hue
(BEEF LEMON GRASS SOUP) Thinly Sliced Flank Steak with Rice Vermicelli in a Lemon Grass Broth |
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29. Hu Tieu Do Bien
(SEAFOOD NOODLE SOUP) Shrimp, Squid, Scallop and Mixed Vegetables with Rice Noodles in a Mild Broth |
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30. Hu Tieu Cai Thap Cam
(VEGGIE NOODLE SOUP) with Mixed Vegetables, Rice Noodle and Clear Vegetable Broth |
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