| Meats |
| All Items Below are Served with a Bowl of Steamed Jasmine Rice. Additional Rice $1.00 |
58. Heo Kho To
(PORK CLAYPOT) Thinly Sliced Pork Simmered in Traditional Sauce and Coconut Juice Sprinkled with Black Pepper |
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59. Vit Chien
(CRISPY DUCK) Marinated Duck Legs with Five Spices Served with Chili Pineapple Dipping Sauce |
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60. Ga Nuong Toi Que
(CHICKEN BASIL) Char-grilled Chicken Served on a bed of Steamed Bok Choy Topped with Fresh Basil Garlic Sauce |
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61. Ga Chanh
(LIME CHICKEN) Lightly Battered Dark Meat Chicken Glazed with Lime Sauce and Garnished with Steamed Broccoli |
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62. Ga Sate
(CHICKEN SATE SAUCE) Sauteed Chicken Breast with Bell Pepper, Onion, Crushed Peanuts and Sate Sauce |
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63. Ga Chua Ngot
(SWEET & SOUR CHICKEN) Lightly Battered Chicken Breast Tossed in Sweet & Sour Sauce with Onion, Bell Pepper and Pineapple |
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64. Ga kho To
(CHICKEN CLAYPOT) Chicken Breast Simmered in Traditional Sauce, Ginger, and Sweet Onion Sprinkled with Black Pepper |
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65. Suon Nuong
(LEMON GRASS PORK CHOPS) Pork Chops Marinated in Minced Lemon Grass, Hoisin and Soy Served on a bed of Steamed Tender Green |
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66. Ga Tau Xi
(CHICKEN BLACK BEAN) Sauteed Chicken Breast with Onion, Bell Pepper, Ginger and Vietnamese Black Bean Sauce |
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67. Ga Xa Ot
(CHICKEN LEMON GRASS) Sauteed Chicken Breast with Bell Pepper, Onion and Minced Lemon Grass |
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68. Ga Ca Ri
(CHICKEN CURRY) Sauteed Chicken Breast with Bell Pepper, Onion, Minced Lemon Grass and Yellow Coconut Curry (Mild Spicy) |
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69. Ga Rang Muoi Tieu
(SALTED/PEPPER CHICKEN) Fried Strip of Chicken Breast Tossed in Stir-fried Bell Pepper, Sweet Onion, Garlic, Vietnamese chili, Spicy Salt and Black Pepper (Spicy) |
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70. Bo Sate
(BEEF SATE SAUCE) Thinly Sliced Beef Sauteed with Onion, Bell Pepper, Crushed Peanuts and Sate Sauce (Spicy) |
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71. Bo Ca Ri
(BEEF CURRY) Thinly Sliced Beef Sauteed with Onion, Bell Pepper, Lemon Grass and Yellow Coconut Curry (Spicy) |
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72. Bo Nuong Toi Que
(BEEF BASIL) Thinly Sliced Char-grilled Beef Served on a bed of Steamed Tender Green Topped with Fresh Basil Garlic Sauce |
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73. Bo Luc Lac
(COUNTRY STYLE BEEF) Wok Seared Sirloin Steak Cubes with Worcestershire and Soy |
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